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We address the sustainability challenge through the following strategies:

  • Close to consumer – thus dramatically reducing CO2 footprint
  • Treating discharge for bacteria and virus to protect wild fish populations.
  • Escape proof facilities.
  • Recycling of all biproducts.
  • Power-efficient systems.
  • Local community engagement and contributions.

To truly realize sustainable practices, we are committed to being transparent and provide fully traceable products.



Our production has since 2018 been certified by the Aquaculture Stewardship Council.

ASC means shortly that we deliver responsibly farmed yellowtail kingfish, Seriola Lalandi, in the marketplace by minimizing the environmental and social footprint of commercial aquaculture.

ASC Public Information:

Our fish are regulary tested for Ectoparasites and no findings have been made. You find the latest report here: Ectoparasite report

There have not been any incidents of killings of birds or any endangered species of animals on the farm site. You will find updated records here, if an incident should occur.

If you want to learn more about ASC and our certification, find more information here:


Ikijime is a set of Japanese techniques used to kill fish quickly, preserving and maximizing the natural eating quality of the fish. The main elements of the process involve stopping stress, bleeding and cooling the fish meat.

Our method is controlled and certified according to the standard set by the Quality Seafood London Ltd.